Revelry Vintners in Walla Walla, WA has an opening available for Harvest 2024. At Revelry Vintners we create wines with a sense of place, in one of the most exciting wine growing regions in the world. Specializing in both Bordeaux and Rhone grape varieties, and with elite sourcing across the Columbia Valley, the winery is both incredibly diverse with over 20 different lots and extremely focused on quality. Our winery is an architectural award-winning facility, constructed in 2018, and is situated on 20-acres of beautiful farm land in the Walla Walla valley. It is an exceptional setting in which to craft our wines and share them with our friends and patrons. In 2020 we set a Washington wine record, when 12 bottles of our D11 Cabernet Sauvignon sold at auction for a staggering $105,000. Its an exciting time to be a part of Revelry Vintners.

Time Frame: Mid-August to Late-November, may be adjusted based on harvest conditions and performance


Essential Responsibilities may include but are not limited to:
•  Grape Sorting and Processing
•  Fermentation monitoring and maintenance
•  Punch Downs/Pump Overs
•  Barrel Preparation and Filling
•  Topping Barrels
•  Sampling of Juice and Wine for Analysis
•  Additions to Juice and Wine
•  Pump Operation
•  High Pressure Steam Machine Operation
•  Limited Forklift Operation

Minimum Requirements Include but Not Limited To:
•  Ability to lift a minimum of 50 lbs
•  Availability to work long hours and weekends when necessary
•  Punctuality, Willingness to work hard, and being comfortable in a small team setting
•  Most importantly a passion for wine, food, music and having fun

+ Previous winery experience is a plus
+ Forklift experience is a plus

Those with an education in lab work, previous harvest experience and knowledge of database management are strongly encouraged to apply!


This is a great opportunity for someone interested in hands on winemaking of extremely high quality. Applicants should send a cover letter and resume USING THE SUBJECT LINE: ‘APPLICANT: HARVEST 2024’